• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Destinations
    • Brazil
    • China
    • Honduras
    • Iceland
    • Ireland
    • Japan
    • New Zealand
    • South Korea
    • USA
      • California
      • Colorado
      • Florida
      • Hawaii
      • Nevada
      • New Mexico
      • Washington
      • Wyoming
  • Recipes
    • Appetizers
    • Breakfast
    • Baking
    • Dinner
    • Desserts
    • Salad
    • Side Dish
    • Low Carb and Keto
    • Freezer meals
    • Party Favorites
    • Pressure Cooker (Instant Pot)
    • Slow Cooker
  • Lifestyle
    • Homeschooling
    • Parenting and Motherhood
    • Health and Fitness
    • Home
    • Seasonal/Holidays
  • Shop
  • About
    • Work with Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Good Life Xplorers
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Destinations
  • Lifestyle
  • Work with Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Peach Blueberry Clafoutis

    August 2, 2018 by Jana 8 Comments

    Sharing is caring!

    330 shares
    • Share
    • Tweet

    This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

    cast iron, Peach Blueberry Clafoutis, recipe, easy, dessert, brunch, fruit, summer, french

    Summer is in full swing and peaches and blueberries are bountiful. This past weekend I couldn’t pass up on some Palisade peaches at my local farmer’s market and of course had to try a new recipe to incorporate the peaches and the gazillion blueberries I had in my fridge. That is how I ended up making this amazing Peach Blueberry Clafoutis!

    If you have never heard of Clafoutis, it’s a dessert that resembles a pancake/custard cake and it’s super easy to make. I know the name makes it sound like only French chefs can make it, but really it’s a piece of cake! (see what I did there?)

    How to Make Clafoutis

    All of the ingredients are readily available in most pantries and the dough takes absolutely no time to mix – I made mine in a magic bullet blender. You can use a cast iron skillet or a pie dish and while the traditional Clafoutis is made with cherries, you can really use any fruit that is in season. I think even a savory combination would work well. I will have to try that next.

    cast iron, Peach Blueberry Clafoutis, recipe, easy, dessert, brunch, fruit, summer, french

    This Peach Blueberry Clafoutis can be a good breakfast/brunch substitution for pancakes or waffles or a quick dessert when you find yourself hosting at the last minute. Because it looks so yummy and it is French, you can impress your friends and they won’t even know it was so easy to make it.

    I think next time we go camping, I may even attempt to make this in a dutch oven over a fire. That will sure gain us a few friends in the campground!

    For now I leave you with more pictures of this amazingly easy and delicious Peach Blueberry Clafoutis (I just like saying that) so that your mouth waters and you are tempted to give this a try. I promise you won’t regret it, unless of course, you are on a diet. If that is the case, it’s best to click off the page right now.

    What recipes are you trying this summer?

    cast iron, Peach Blueberry Clafoutis, recipe, easy, dessert, brunch, fruit, summer, french
    Print Recipe

    Peach Blueberry Clafoutis

    An easy dessert that can be served year round and made with any fruit you have at hand.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Cuisine: French
    Servings: 8 slices
    Calories: 122kcal

    Ingredients

    • 2/3 cup all purpose flour
    • 2/3 cup milk or milk substitute
    • 1/4 cup agave nectar
    • 1 cup blueberries
    • 1/2 lemon juice and zest
    • 3 peaches sliced
    • 1 tablespoon oil
    • 1 tablespoon confectioner’s sugar optional
    • ice cream or whip cream to serve optional

    Instructions

    • Preheat oven to 375F and oil pan.
    • Blend all ingredients except for fruit. Pour batter on the pan.
    • Place fruit on the batter.
    • Bake for 30-35 mins or until it’s golden brown around the edges.
    • Remove from oven and let it rest. The top will collapse after 10 mins out of the oven. Sprinkle with confectioner’s sugar and serve by itself, whip cream or with ice cream.

    Nutrition

    Calories: 122kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 168mg | Fiber: 2g | Sugar: 12g | Vitamin A: 226IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg
    Peach Blueberry Clafoutis, recipe, easy, dessert, brunch, fruit, summer, french

    YOU MAY ALSO ENJOY:

    This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

    Sharing is caring!

    330 shares
    • Share
    • Tweet

    Filed Under: Baking, Breakfast, Desserts, Recipes

    Reader Interactions

    Comments

    1. Rachel

      August 3, 2018 at 3:23 pm

      This looks delicious! I am going to a local fruit and veggies stand tomorrow and will definitely be getting some peaches and blueberries to try this out! I also appreciate that you put milk substitute in the recipe instructions as well. As someone who can’t have milk it’s nice to feel included!

      Reply
      • Jana

        September 17, 2018 at 1:17 pm

        I am glad you will give this a try. Glad you feel included, my son has a milk allergy and I never realized how challenging it can be to have a food allergy sometimes.

        Reply
    2. Jennifer

      August 3, 2018 at 3:26 pm

      That looks SO yummy. And so easy to make!

      Reply
      • Jana

        September 17, 2018 at 1:15 pm

        IT was yummy and really easy! Give it a try, it has become a favorite!

        Reply
    3. Stephanie

      August 3, 2018 at 6:03 pm

      You’re right, I’ve never heard of it. I’m definitely going to try this out. Looks yum!

      Reply
      • Jana

        September 17, 2018 at 1:15 pm

        It’s so easy. I thought French cooking was supposed to be much harder, but this I can make anytime!

        Reply
    4. Monica

      August 5, 2018 at 7:53 am

      This looks so delicious and the photos look like they from a magazine! 🙂

      Reply
      • Jana

        September 17, 2018 at 1:14 pm

        Aww! Thank you so much! I am trying to get a hang of taking food pictures so your comment is very much appreciated!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I’m Jana. I am fueled by travel and everything good about life. If you are infected by wanderlust, love good food and the outdoors, let’s be friends!

    More about me →

    Never Miss a Post

    Products I Recommend

    *affiliate or referral links - which means I might earn a commission from the company on your purchase. This does not mean it changes my recommendation at all. I only promote products I use myself.

    All About Reading

    Latest

    • Best places to visit in Japan, Itsukushima, Shrine, Shinto, Temple, Buddhism, Japan, Miyajima Island, Hiroshima, Japan, torii gate
      Best places to visit in Japan
    • Child Sleeping on Skycouch on Air New Zealand
      What is a Skycouch? And why you should book it with Air New Zealand
    • All About Reading Review
    • Math U See Curriculum Review

    Footer

    ↑ back to top

    About

    • About
    • Policies and Disclaimers

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Shop
    • Work with us

    Copyright © 2021 Good Life Xplorers

     

    Loading Comments...