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Peach Blueberry Clafoutis

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cast iron, Peach Blueberry Clafoutis, recipe, easy, dessert, brunch, fruit, summer, french

Summer is in full swing and peaches and blueberries are bountiful. This past weekend I couldn’t pass up on some Palisade peaches at my local farmer’s market and of course had to try a new recipe to incorporate the peaches and the gazillion blueberries I had in my fridge. That is how I ended up making this amazing Peach Blueberry Clafoutis!

If you have never heard of Clafoutis, it’s a dessert that resembles a pancake/custard cake and it’s super easy to make. I know the name makes it sound like only French chefs can make it, but really it’s a piece of cake! (see what I did there?)

How to Make Clafoutis

All of the ingredients are readily available in most pantries and the dough takes absolutely no time to mix – I made mine in a magic bullet blender. You can use a cast iron skillet or a pie dish and while the traditional Clafoutis is made with cherries, you can really use any fruit that is in season. I think even a savory combination would work well. I will have to try that next.

cast iron, Peach Blueberry Clafoutis, recipe, easy, dessert, brunch, fruit, summer, french

This Peach Blueberry Clafoutis can be a good breakfast/brunch substitution for pancakes or waffles or a quick dessert when you find yourself hosting at the last minute. Because it looks so yummy and it is French, you can impress your friends and they won’t even know it was so easy to make it.

I think next time we go camping, I may even attempt to make this in a dutch oven over a fire. That will sure gain us a few friends in the campground!

For now I leave you with more pictures of this amazingly easy and delicious Peach Blueberry Clafoutis (I just like saying that) so that your mouth waters and you are tempted to give this a try. I promise you won’t regret it, unless of course, you are on a diet. If that is the case, it’s best to click off the page right now.

What recipes are you trying this summer?

Peach Blueberry Clafoutis

An easy dessert that can be served year round and made with any fruit you have at hand.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Desserts
Cuisine: French
Servings: 8 slices
Calories: 122kcal


  • 2/3 cup all purpose flour
  • 2/3 cup milk or milk substitute
  • 1/4 cup agave nectar
  • 1 cup blueberries
  • 1/2 lemon juice and zest
  • 3 peaches sliced
  • 1 tablespoon oil
  • 1 tablespoon confectioner’s sugar optional
  • ice cream or whip cream to serve optional


  • Preheat oven to 375F and oil pan.
  • Blend all ingredients except for fruit. Pour batter on the pan.
  • Place fruit on the batter.
  • Bake for 30-35 mins or until it’s golden brown around the edges.
  • Remove from oven and let it rest. The top will collapse after 10 mins out of the oven. Sprinkle with confectioner’s sugar and serve by itself, whip cream or with ice cream.


Calories: 122kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 168mg | Fiber: 2g | Sugar: 12g | Vitamin A: 226IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg
Peach Blueberry Clafoutis, recipe, easy, dessert, brunch, fruit, summer, french


  1. Rachel
    August 3, 2018 / 3:23 pm

    This looks delicious! I am going to a local fruit and veggies stand tomorrow and will definitely be getting some peaches and blueberries to try this out! I also appreciate that you put milk substitute in the recipe instructions as well. As someone who can’t have milk it’s nice to feel included!

    • Jana
      September 17, 2018 / 1:17 pm

      I am glad you will give this a try. Glad you feel included, my son has a milk allergy and I never realized how challenging it can be to have a food allergy sometimes.

  2. August 3, 2018 / 3:26 pm

    That looks SO yummy. And so easy to make!

    • Jana
      September 17, 2018 / 1:15 pm

      IT was yummy and really easy! Give it a try, it has become a favorite!

  3. August 3, 2018 / 6:03 pm

    You’re right, I’ve never heard of it. I’m definitely going to try this out. Looks yum!

    • Jana
      September 17, 2018 / 1:15 pm

      It’s so easy. I thought French cooking was supposed to be much harder, but this I can make anytime!

  4. August 5, 2018 / 7:53 am

    This looks so delicious and the photos look like they from a magazine! 🙂

    • Jana
      September 17, 2018 / 1:14 pm

      Aww! Thank you so much! I am trying to get a hang of taking food pictures so your comment is very much appreciated!

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