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Homemade Burrito Bowl

A homemade burrito bowl is a great way to use leftovers and meal prep for the week. Use steak, chicken, shrimp, turkey or roasted veggies to give this recipe new life.
Prep Time30 minutes
Total Time30 minutes
Course: Main Course, Main Dish
Cuisine: Mexican, Tex-Mex
Keyword: Recipe, beef, steak, meal prep, leftovers, carne asada, easy, black beans, homemade, burrito bowl, chipotle
Servings: 4 people
Calories: 795kcal

Ingredients

  • 2-3 cups steak, chicken, pork, shrimp, or vegetables
  • 2 cups cooked rice
  • 2 cups cooked beans drained (black or pinto)
  • 2 cups corn
  • 2 cups shredded cheese (cheddar, cotija or mexican work best)
  • 2 tomatoes diced
  • 1/2 red onion diced small

Toppings

  • 1 lime quartered
  • 1/2 bunch cilantro chopped
  • 1-2 avocados diced (optional)
  • lettuce (optional)
  • tortilla chips (optional)
  • sour cream (optional)
  • salsa (optional)

Instructions

  • Warm up all cooked ingredients.
  • In a bowl place ingredients side by side or layer starting with rice, beans and meat.
  • Top bowl with your favorite toppings.

Nutrition

Calories: 795kcal | Carbohydrates: 67g | Protein: 50g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 116mg | Sodium: 420mg | Potassium: 1141mg | Fiber: 14g | Sugar: 5g | Vitamin A: 689IU | Vitamin C: 15mg | Calcium: 337mg | Iron: 5mg