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Turkey Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Main Dish, Snack
Cuisine:
American, Italian
Keyword:
affordable, best, dairy free, delicious, easy, family, fast, healthy, keto, kid friendly, low carb, meatballs, quick, turkey
Servings:
24
meatballs
Calories:
59
kcal
Ingredients
2
lbs
lean ground turkey
1
cup
panko breadcrumbs
1
egg
5
cloves
garlic
in a paste or chopped finely
1
medium onion
chopped finely
1
bunch
Italian parsley
chopped
1
tbsp
dijon mustard
1
tbsp
poultry seasoning
1/4
tsp
ground chipotle pepper
Instructions
Pre-heat oven to 350F.
Line a large baking sheet with parchment paper.
Put all ingredients in a large bowl and mix it with your hands until well incorporated.
Form balls with the mixture and place it on baking sheet.
Bake it for 15 minutes and then rotate meatball and bake for another 10 minutes.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
3
g
|
Protein:
10
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
49
mg
|
Potassium:
141
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
230
IU
|
Vitamin C:
4
mg
|
Calcium:
14
mg
|
Iron:
1
mg