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Dairy-free Banana Bread Recipe

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: bread, Breakfast / Brunch, cake, Desserts
Cuisine: American
Keyword: Baking, banana bread, dairy free, easy recipes
Servings: 10 slices
Calories: 310kcal

Ingredients

  • 4 egg whites
  • 4 large ripe bananas smashed
  • 1/2 cup agave nectar
  • 1/3 cup melted coconut oil
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 cup chopped walnuts optional

Instructions

  • Preheat oven to 350 F.
  • Line a loaf pan with parchment paper or grease it with coconut oil.
  • In a mixer or by hand, mix wet ingredients in a large bowl. Add the dry ingredients and continue mixing.
  • Bake it for 60 mins or until a toothpick inserted in the middle comes out clean.

Nutrition

Calories: 310kcal | Carbohydrates: 40g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Sodium: 180mg | Potassium: 289mg | Fiber: 3g | Sugar: 15g | Vitamin A: 35IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 2mg