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Dairy-free Banana Bread Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
bread, Breakfast / Brunch, cake, Desserts
Cuisine:
American
Keyword:
Baking, banana bread, dairy free, easy recipes
Servings:
10
slices
Calories:
310
kcal
Ingredients
4
egg whites
4
large
ripe bananas
smashed
1/2
cup
agave nectar
1/3
cup
melted coconut oil
1 3/4
cups
all purpose flour
1
teaspoon
baking powder
1/2
teaspoon
salt
1
tablespoon
cinnamon
1
cup
chopped walnuts
optional
Instructions
Preheat oven to 350 F.
Line a loaf pan with parchment paper or grease it with coconut oil.
In a mixer or by hand, mix wet ingredients in a large bowl. Add the dry ingredients and continue mixing.
Bake it for 60 mins or until a toothpick inserted in the middle comes out clean.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Sodium:
180
mg
|
Potassium:
289
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin A:
35
IU
|
Vitamin C:
5
mg
|
Calcium:
49
mg
|
Iron:
2
mg