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Low Carb Turkey Meatballs

These Low Carb Turkey Meatballs are the perfect mid day snack for those on a low carb, high protein diet.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: ground, low carb, low carb diet, low carb recipe, snack, turkey
Servings: 9 meatballs
Calories: 111kcal

Ingredients

  • 1 lb ground turkey 93% lean
  • 1/4 onion diced
  • 1 bunch parsley or cilantro
  • 1 carrot shredded
  • 3 stalks celery diced small
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp chipotle pepper (optional)
  • 1/2 tsp poultry seasoning
  • 1 tsp ground mustard
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 egg
  • 1/2 cup quick oats
  • olive oil

Instructions

  • Preheat oven to 425F.
  • Line a baking pan with parchment paper and drizzle olive oil.
  • Mix all ingredients in a large bowl. Form balls or patties and place it on the baking sheet. Brush patties with olive oil.
  • Bake it for 15 minutes, flip patties and bake for another 10 minutes.

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 256mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1805IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 2mg