Philly Cheesesteak Recipe
This authentic Philly Cheesesteak recipe is so easy to make and can be used in sandwiches, in peppers, casseroles and sliders for family gatherings.
Servings: 10 sandwiches
- 2.5 lbs ribeye steak
- 2 medium yellow onions sliced or chopped small
- salt and pepper to taste
- 8 hoagie rolls
- 8 slices of provolone cheese, cheez wiz, or American cheese
- 2 tbsps olive oil
Remove rib eye steaks from packaging, pat dry and place it on the baking sheet. Cover with plastic wrap and put it in the freezer for 1-2hrs.
Remove steaks while frozen, slice it thinly against the grain. Season it with salt and pepper to taste.
Heat a griddle or large skillet to medium high heat, add some olive oil and saute the onions until golden brown and soft.
Set onions aside on the griddle and add the meat. Let it cook for a couple minutes before flipping it. Let the meat caramelize and mix in the onions with it.
Separate the meat and onions mixture in the griddle for individual portions. Cover each portion with provolone or American cheese to melt. If using cheez wiz, warm it up in a separate pan on the stove top.
Once the cheese is melted, place bread rolls on top of each portion and with the help of a spatula, pick up the meat and bread from griddle and fold it into a sandwich. Serve with fries.
Calories: 418kcal | Carbohydrates: 20g | Protein: 30g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 391mg | Potassium: 396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 3mg