Carne Asada Fries
You don't have to travel to San Diego to indulge in Carne Asada fries! Just use carne asada leftovers and quality store-bought frozen fries. Top it with cheese, sour cream, guacamole, onions, and tomatoes and enjoy it!
Servings: 2 servings
- 2 cups diced carne asada
- 1 tomato diced small
- 1/2 red onion diced small
- 3 tbsps cilantro diced small
- 2 tbsps cotija cheese shredded
- 16 oz frozen fries
- 2 tbsps sour cream
- 1 avocado
- 1 lime quartered
- 1 cup cheddar cheese shredded (optional)
Preheat oven and bake fries per instructions on the bag.
Dice the carne asada and other ingredients.
Cut the avocado into small pieces, squeeze one quarter of lime and season with salt and pepper. With a fork, smash the avocado into guacamole.
When the fries are done, place carne asada on the same baking sheet and warm it up for another 2-3 minutes. You can top fries with cheese if you prefer.
Remove fries, carne asada and cheese out of oven and put into a serving container.
Top it with tomatoes, onions, sour cream, guacamole, cilantro and cotija cheese.
Calories: 1440kcal | Carbohydrates: 87g | Protein: 77g | Fat: 91g | Saturated Fat: 35g | Cholesterol: 230mg | Sodium: 1830mg | Potassium: 2429mg | Fiber: 19g | Sugar: 5g | Vitamin A: 1412IU | Vitamin C: 45mg | Calcium: 575mg | Iron: 9mg