Gyudon Japanese Beef Bowl
Gyudon or Beef Bowl is a Japanese comfort food served over rice that is quick to prepare (under 30 mins) and super delicious.
Servings: 4 Servings
- 1 lb ribeye or sirloin steak
- 1/2 yellow onion
- 2 tbsp sake
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp dashi broth or water
- 1 tbsp brown sugar
- 3 tbsp fresh ginger
- 2 cups cooked Japanese white rice to serve
- Ichimi Togarashi (Topping)
Cook rice per instructions of manufacturer.
In a large pan, over medium high heat, mix soy sauce, mirin, sake, sugar and dashi broth or water and bring to a boil.
Add the onions, ginger and beef and bring it back to a boil. Cook for 15 mins until the beef is cooked and the onions are soft.
Taste beef for saltiness and flavor. If you need to, add more ginger and cook for a few more minutes.
Plate in on top of white rice. Sprinkle the Ichimi on top of it. Enjoy!
Sodium: 893mg | Calcium: 22mg | Vitamin C: 1mg | Vitamin A: 17IU | Sugar: 6g | Fiber: 1g | Potassium: 402mg | Cholesterol: 69mg | Calories: 391kcal | Saturated Fat: 7g | Fat: 16g | Protein: 27g | Carbohydrates: 32g | Iron: 2mg