Pizza Grilled Cheese
This kid-friendly pizza grilled cheese recipe is perfect choice when you want a quick and easy meal the whole family will love!
Servings: 4 people
- 8 slices Sara Lee Artesano Potato Bakery Bread
- 4 oz sliced Havarti Cheese
- 4 oz shredded Mozzarella cheese
- 1 package sliced pepperoni
- 1 can pizza sauce
- 1 package Irish butter
Melt butter on a large and flat frying pan or griddle on medium low heat.
Spread the butter around to coat the bottom of the pan. Melt more if necessary. Place 4 slices of bread or as many as it will fit on your pan. Grill it for 2-3 minutes or until medium golden color is achieved.
Stack the bread to one side of the pan while you add more butter and melt it. Place ungrilled side down to toast. Proceed to the next step immediately.
Add the mozzarella cheese to all slices of the bread in the pan. Add a spoonfull of pizza sauce and several slices of pepperoni to half of the bread in the pan and 1 slice of havarti to the remaining slices of bread.
Cover the pan and reduce heat to low setting. Cook until the cheese is melted 5-7 minutes, and make sure that the steam can vent and doesn't fall in the pan.
Join the slices of bread that only have cheese to the ones that have pepperoni and push it gently down to create a bond. Remove from heat and serve immediately.
Calories: 617kcal | Carbohydrates: 49g | Protein: 34g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 2213mg | Potassium: 1290mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1226IU | Vitamin C: 12mg | Calcium: 499mg | Iron: 4mg