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+ servings

Turkey and Blackberry Grilled Cheese

This gourmet grilled cheese recipe combines the sweetness of blackberry jam, with the saltiness of cheddar and the savory of turkey. A grown up combination that kids will approve!
Cook Time20 mins
Total Time20 mins
Course: Sandwiches
Cuisine: American
Keyword: best grilled cheese, blackberry, gourmet, grilled cheese, kid friendly, melt, roasted turkey, sandwich
Servings: 4 people
Calories: 530kcal


  • 8 slices Sara Lee Artesano Potato Bakery Bread
  • 8 slices roasted turkey deli meat
  • 4 oz sliced Havarti Cheese
  • 4 oz shredded Mozzarella cheese
  • 4 oz white cheddar cheese
  • 1 jar blackberry jam
  • 1 package Irish butter


  • Melt butter on a large and flat frying pan or griddle on medium low heat.
  • Spread the butter around to coat the bottom of the pan. Melt more if necessary. Place 4 slices of bread or as many as it will fit on your pan. Grill it for 2-3 minutes or until medium golden color is achieved.
  • Stack the bread to one side of the pan while you add more butter and melt it. Place ungrilled side down to toast. Proceed to the next step immediately.
  • Layer the ingredients on top of half of the bread. Add the havarti cheese, a spoonfull of blackberry jam, 1-2 slices of turkey deli meat, white cheddar and mozzarella cheese.
  • Cover the pan and reduce heat to low setting. Cook until the cheese is melted 5-7 minutes, and make sure that the steam can vent and doesn't fall in the pan.
  • Join the slices of bread that don't have any cheese to the ones that do and push it gently down to create a bond. Remove from heat and serve immediately.


Sodium: 1068mg | Calcium: 674mg | Vitamin A: 773IU | Sugar: 11g | Fiber: 5g | Potassium: 690mg | Cholesterol: 83mg | Calories: 530kcal | Saturated Fat: 15g | Fat: 26g | Protein: 33g | Carbohydrates: 41g | Iron: 2mg