Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Moroccan Chicken Recipe
This slow cooker Moroccan Chicken recipe is rich and perfect for fall. A stew of chicken and chickpeas it's full of protein and wonderful served over couscous.
Prep Time
20
minutes
mins
Cook Time
7
minutes
mins
Total Time
27
minutes
mins
Course:
Main Dish
Cuisine:
Moroccan
Keyword:
chicken, chicken recipes, chickpeas, easy dinner recipes, middle eastern, slow cooker
Servings:
18
servings
Calories:
433
kcal
Ingredients
7
lbs
chicken thighs
6
bay leaves
3
cans
chickpeas
optional
3
teaspoons
coriander
more to season chicken
3
tablespoons
pureed garlic
3
teaspoons
ground ginger
more to season chicken
3
cups
yellow onions chopped
6
cups
fresh tomatoes chopped
1
jar
green olives pitted
3/4
teaspoons
cayenne pepper powder
more to season chicken
3
teaspoons
cumin
more to season chicken
1 1/2
tablespoons
paprika
more to season chicken
3
tablespoons
tomato paste
32
oz
chicken stock
1
teaspoon
salt
vegetable oil
garlic powder
Instructions
Season the chicken with paprika, cumin, ground ginger and garlic powder.
In a skillet or griddle, at a medium high heat, add vegetable oil and brown the meat.
Pour all the ingredients into a slow cooker and cook for 7 hrs on low.
Serve over rice, couscous, or quinoa.
Notes
You can substitute chickpeas for potatoes and add carrots for a more stew like dish.
Nutrition
Calories:
433
kcal
|
Carbohydrates:
8
g
|
Protein:
31
g
|
Fat:
30
g
|
Saturated Fat:
8
g
|
Cholesterol:
174
mg
|
Sodium:
363
mg
|
Potassium:
627
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
918
IU
|
Vitamin C:
10
mg
|
Calcium:
35
mg
|
Iron:
2
mg