Go Back
–+ servings
Beef brisket served with apple vinegar slaw on a white bowl
Print Recipe

Instant Pot Beef Brisket

This Instant Pot beef brisket recipe is a healthy dinner meal that is easy to prepare and delicious to eat. This recipe is perfect for the pressure cooker or slow cooker and is great for a small family or a party!
Prep Time10 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 50 minutes
Course: Main Course
Cuisine: American
Keyword: beef, brisket, delicious, easy, instant pot, keto, low carb, meat, pressure cooker, protein
Servings: 6 people
Calories: 458kcal
Author: Jana

Ingredients

  • 3.5 lbs beef brisket
  • 3-4 cloves garlic minced
  • 1 onion chopped
  • 2 cups beef broth or water if using beef bouillon
  • 4 tablespoons worcestershire sauce
  • 2 tablespoon soy sauce
  • 1 tbsp olive oil
  • salt and pepper

Instructions

  • Marinade the brisket with the garlic, salt and pepper, soy sauce and Worcestershire sauce.
  • Turn the Instant Pot on saute, add the olive oil and add the brisket. Reserve the marinade liquid. Sear both sides and then add the marinade liquid plus the beef broth to the pot.
  • Turn off the saute function. Close the lid and cook it at normal pressure for 70-80 minutes. Let it vent naturally. 
  • Once the pressure cooker can safely be opened, remove the brisket and set it aside. Turn on the saute function again and let the liquid reduce to 1/3 its volume. 

Nutrition

Calories: 458kcal | Carbohydrates: 5g | Protein: 57g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 164mg | Sodium: 954mg | Potassium: 1053mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 6mg