Asian Boneless Pork Back Ribs Recipe
This Asian boneless pork back ribs Instant pot recipe is so delicious and easy to cook. It can also be made in the crock pot or prepared as a freezer meal.
Servings: 6 people
- 3 lbs boneless back ribs
- 1 small yellow onion diced
- 1/2 cup soy sauce
- 3 tbsp rice vinegar
- 2 tbsp sesame or olive oil
- 1 tbsp paprika
- 10 grated garlic gloves
- 2 tbsp grated ginger
- 1/3 cup agave nectar or honey
- 1 tbsp Korean Style Red Pepper (Gochugaru)
In a large bowl or plate, add the pork and every other ingredient except for 1 tbsp of sesame oil and the onion. Mix it to coat the meat and refrigerate for at least 1 hr.
Turn the Instant Pot into sauté, add the 1 tbsp of sesame oil and onions and cook it for a 2 minutes until the onions sweat.
Add the meat and the marinade. Turn off the sauté function, close the lid and turn the pressure cooker to normal pressure for 70 minutes and let it vent naturally.
Calories: 508kcal | Carbohydrates: 15g | Protein: 46g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 134mg | Sodium: 1253mg | Potassium: 959mg | Fiber: 1g | Sugar: 10g | Vitamin A: 954IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 6mg