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Baked Salmon with Honey Ginger Wasabi Glaze

This is an easy dinner recipe for Baked Salmon with Honey Ginger Wasabi Glaze that takes only 30 minutes in the oven. 
Prep Time10 mins
Cook Time20 mins
Marinating Time20 mins
Total Time30 mins
Course: Main Course, Main Dish
Cuisine: Asian
Keyword: easy dinner recipes, easy recipes, ginger, honey, keto, keto diet, low carb, low carb diet, salmon, soy sauce, under 30 minutes, wasabi
Servings: 6 people
Calories: 230kcal


  • 1.5 lbs salmon
  • 1 tsp fresh grated ginger
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp honey or agave nectar
  • 1/2 tsp wasabi powder


  • Preheat oven at 400F.
  • Mix all ingredients in a large bowl or dish and marinade salmon for at least 20 mins in the fridge. 
  • Place parchment paper on a baking sheet and place salmon skin side down. Save marinade.
  • Bake it for 10 mins and flip salmon. Brush more marinade on the salmon. Return salmon to the oven for another 5-10 minutes until preferred temperature. 
  • Turn on the broiler for 1-2 minutes to crisp skin. 
  • Microwave remaining marinade for 1 to 1:30 minutes on high. Careful to not burn it. This will be glaze that can be used on top of salmon.


Calories: 230kcal | Carbohydrates: 6g | Protein: 24g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 590mg | Potassium: 576mg | Fiber: 1g | Sugar: 6g | Vitamin A: 45IU | Calcium: 16mg | Iron: 1mg