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+ servings

Best Tuna Salad

This is the Best Tuna Salad recipe. Tangy and a little spicy, it is healthy and also filling. Pair it with vegetables for a low carb snack or bread for a classic lunch.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Salad, Snack
Cuisine: American
Keyword: easy, easy recipes, healthy, low carb, low carb recipe, lunch, salad, snack, tuna
Servings: 4 people
Calories: 192kcal

Ingredients

  • 12 oz canned tuna in water
  • 1/2 yellow onion diced small
  • 1/3 bunch of parsley chopped
  • 1 carrot finely shredded
  • 1/3 tsp salt
  • 1/3 tsp black pepper
  • 1 tsp oregano
  • 1 tsp mustard powder
  • 1/4 cup Hellman's mayonnaise
  • 1/6 cup dijon mustard
  • 1/2 lemon juice

Instructions

  • Combine all ingredients in a bowl.
  • Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 192kcal | Carbohydrates: 4g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 622mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2596IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg