Homemade Tangy BBQ Sauce
This Homemade Tangy BBQ Sauce recipe is a breeze to make and pairs well with pulled pork, brisket or chicken.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: condiments, sauces, Side Dish
Cuisine: American
Keyword: barbecue, based, bbq, delicious, sauce, sour, tangy, vinegar
Servings: 16 servings
Calories: 105kcal
- 2 cups apple cider vinegar
- 1 cup brown sugar
- 1 tsp Worcestershire sauce
- 2 tbsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp red cayenne pepper
- 2 cups ketchup
- 2/3 cups yellow mustard
- 3 tsps garlic powder
- 1 tsp smoked paprika
Add all ingredients into a sauce pan and whisk well.
Place saucepan on stove on high and stir the ingredients for about 6-8 minutes. The liquid will come to a boil and should be cooked for a couple minutes more to thicken the sauce.
Remove from heat and let it cool or add to your favorite recipe right away.
Calories: 105kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 474mg | Potassium: 170mg | Fiber: 1g | Sugar: 20g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg