Peach Blueberry Clafoutis
An easy dessert that can be served year round and made with any fruit you have at hand.
Servings: 8 slices
- 2/3 cup all purpose flour
- 2/3 cup milk or milk substitute
- 1/4 cup agave nectar
- 1 cup blueberries
- 1/2 lemon juice and zest
- 3 peaches sliced
- 1 tablespoon oil
- 1 tablespoon confectioner's sugar optional
- ice cream or whip cream to serve optional
Preheat oven to 375F and oil pan.
Blend all ingredients except for fruit. Pour batter on the pan.
Place fruit on the batter.
Bake for 30-35 mins or until it's golden brown around the edges.
Remove from oven and let it rest. The top will collapse after 10 mins out of the oven. Sprinkle with confectioner's sugar and serve by itself, whip cream or with ice cream.
Calories: 122kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 168mg | Fiber: 2g | Sugar: 12g | Vitamin A: 226IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg