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Low Carb Pie Crust
This low carb pie crust is the perfect base for quiches. All the flavor with a lot less carbs, making it ideal for a healthy brunch!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast / Brunch, Dessert
Cuisine:
American
Keyword:
crust, delicious, easy, keto, low carb, pie
Servings:
1
crust
Calories:
1279
kcal
Ingredients
1
cup
almond flour
2
tbsp
olive oil
1
cup
shredded cheese
1/4
tsp
salt
1
egg
Instructions
Pre-heat oven to 350F.
Combine all ingredients in a food processor and pulse it until well mixed.
Place it in a pie dish and press it with your fingers until the crust is evenly distributed.
Use a fork to make holes on the bottom.
Bake it for 15 minutes or until slightly golden brown.
Notes
Make sure that the border of the crust is as thick as the bottom so it doesn't burn.
Nutrition
Calories:
1279
kcal
|
Carbohydrates:
27
g
|
Protein:
54
g
|
Fat:
113
g
|
Saturated Fat:
24
g
|
Cholesterol:
252
mg
|
Sodium:
1347
mg
|
Potassium:
146
mg
|
Fiber:
12
g
|
Sugar:
5
g
|
Vitamin A:
995
IU
|
Calcium:
825
mg
|
Iron:
5
mg