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Low carb pie crust
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Low Carb Pie Crust

This low carb pie crust is the perfect base for quiches. All the flavor with a lot less carbs, making it ideal for a healthy brunch!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast / Brunch, Dessert
Cuisine: American
Keyword: crust, delicious, easy, keto, low carb, pie
Servings: 1 crust
Calories: 1279kcal

Ingredients

  • 1 cup almond flour
  • 2 tbsp olive oil
  • 1 cup shredded cheese
  • 1/4 tsp salt
  • 1 egg

Instructions

  • Pre-heat oven to 350F.
  • Combine all ingredients in a food processor and pulse it until well mixed.
  • Place it in a pie dish and press it with your fingers until the crust is evenly distributed.
  • Use a fork to make holes on the bottom.
  • Bake it for 15 minutes or until slightly golden brown.

Notes

Make sure that the border of the crust is as thick as the bottom so it doesn't burn.

Nutrition

Calories: 1279kcal | Carbohydrates: 27g | Protein: 54g | Fat: 113g | Saturated Fat: 24g | Cholesterol: 252mg | Sodium: 1347mg | Potassium: 146mg | Fiber: 12g | Sugar: 5g | Vitamin A: 995IU | Calcium: 825mg | Iron: 5mg